Mochi Bobo is loved by adults and children. It has a smoky and tough taste. It has a thick cheese and chocolate flavor when it is bitten. It is very exciting! The senior instructor of Kee Wah workshop teaches you how to easily make the dough crispy on the outside and soft on the inside. Mochi Bobo, experience zero-failure production together.
- tuition fee: HK$380
- Quota: 12 people
- Language: Cantonese
1. Participants can take away 15 cheese mochi bobo and 15 chocolate mochi bobo after finishing the class.
2. Some ingredients will be shared with other students.
3. This course only accepts students aged 13 or above to register
Image Credit: Kee Wah Studio
08 December, 14:00–16:00.
Fee: 380 HKD
+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)
2/F, 188 Queen's Road East, Wanchai
How to get there?
By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.