Mochi Bobo is loved by adults and children. It has a smoky taste and a strong cheese and chocolate flavor when you bite into it. It makes your index finger move! The senior instructor of Kee Wah Workshop teaches everyone how to easily make mochi from dough that is crispy on the outside and soft on the inside Bobo, experience zero-failure production together.
**Note:
1. After the class is completed, participants can take away the completed products, a total of 15 cheese mochi bobos and 15 chocolate mochi bobos.
2. Some ingredients will be shared with other students.
3. Each student participating in the parent-child class can bring a child aged 4 to 15 to participate.
Image credit: Kee Wah Studio
When
12 February, 10:00
18 March, 10:00.
Age
4–15
Price
Fee: 450 HKD
Telephone number
+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)
Links
Address
Hong Kong2/F, 188 Queen's Road East, Wanchai
How to get there?
By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.