During the Lunar New Year, the family likes to bury together to eat glutinous rice balls, which means reunion. With a new meaning this year, Kee Wah Workshop sincerely presents quite seasonal orange and goldfish soup balls, as well as colorful glaze soup balls, which are not only attractive but also festive. Peanut brittle candy mixed nuts, pistachios and other nuts modulation, taste sweet but not greasy, crispy and delicious, the Department of New Year essential generous New Year snacks. Kee Wah workshop experience instructor will teach students the skills of shaping soup balls and share the crunchy tips of pralines.
- Quota - 8 people
- Language - Cantonese
- class - 180 minutes
1. Participants can take away a portion of the finished soup (10 tablets) and about 500 grams of crisp sugar after completing the class.
2. Some ingredients will be shared with other students.
3. This course only accepts students aged 13 or above to register.
Image Credit: Kee Wah Studio
Fee: 550 HKD
+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)
2/F, 188 Queen's Road East, Wanchai
How to get there?
By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.