A cherished childhood treat, many a Hongkonger remembers growing up with Chinese Sausage Rolls and Peach Buns. Chinese Sausage made in Kee Wah’s Hong Kong factory, our high quality cuts of pork and duck liver are infused with rose wine and soy sauce to give every roll a meaty and fragrant bite. Pairing this sweet and savoury delight are Peach Buns. Filled with a lush golden egg yolk custard, golden lotus seed paste and wrapped in doughy deliciousness, the blend of flavours fill your taste buds. Come visit the Studio and with the help of our experienced instructors, learn how to make these classic Hong Kong-style dim sum staples!
1. Upon completion of the class, participants will be taking home 1 Duck Liver Sausage Roll, 2 Chinese Sausage Rolls, and 3 Peach Buns.
2. Some ingredients will be shared with other students.
3. This course is only for students aged 16 or above.
Image Credit: Kee Wah Studio
Course Fee: 520 HKD
+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)
2/F, 188 Queen's Road East, Wanchai
How to get there?
By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.