Please note that this is an overdue event

Glutinous Rice Rolls and Pumpkin Bean Paste Class

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Glutinous rice rolls and pumpkin bean paste cakes have always been loved by many Hong Kong people as traditional desserts!

The glutinous rice roll is made of glutinous rice mixed with Kee Wah sausage, dried shrimp and peanuts, and then wrapped in soft cooked dough with salty and tough glutinous rice, creating a multi-layered taste experience! The pumpkin bean paste cake is filled with soft and glutinous pumpkin dough with a dense and sweet bean paste filling, and the surface is covered with fragrant sesame seeds, which is full of sweetness after tasting! Sign up now and make 2 special desserts with Kee Wah workshop instructors!

**Note:
1. After completing the class, participants can take away 2 sticky rice rolls and 6 pumpkin bean paste cakes.
2. Some ingredients will be shared with other students.
3. This course only accepts registration from students aged 16 or above

Image Credit: Kee Wah Studio