The sticky glutinous rice glutinous rice is loved by many Hong Kong people. The glutinous rice skin is soft and elastic, wrapped in fragrant black sesame. In addition to the black sesame flavor, there is also a popular and popular mango glutinous rice cake, which is fresh mango with plump flesh, good ratio of skin to filling, tough and solid smoke, and enough to eat!
As one of the popular refreshments when I was a child, each cake exudes a strong aroma of butter, soft and delicious, and tastes every bite. After growing up, it is rare to buy cakes. Kee Wah Workshop launched [Black Sesame Nuomi Ci Mango Nuomi Ci x Hong Kong Style Cake Class], which can not only taste the nostalgic taste of childhood cakes with your children, but also Make popular glutinous rice cakes by yourself, and experience zero-failure making together!
**Note:
1. After the class, participants can take away the completed products, including 4 black sesame glutinous rice cakes, 4 mango glutinous rice cakes and 24-30 Hong Kong style cakes.
2. Some ingredients will be shared with other students.
3. Each student participating in the parent-child class can bring a child aged 4 to 15 to participate together
Image Credit: Kee Wah Studio
Age
4–15
Price
Fee: 510 HKD
Telephone number
+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)
Links
Address
Hong Kong2/F, 188 Queen's Road East, Wanchai
How to get there?
By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.