Pineapple Bun and Sausage Bun are the favourite bread of many Hong Kong people.
The experienced Kee Wah instructor will teach you how to make these two soft and tasty Hong Kong-style classic breads from one dough.
Image Credit: Kee Wah Studio
29 February, 10:00–13:00.
Fee: 500 HKD
+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)
2/F, 188 Queen's Road East, Wanchai
How to get there?
By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.