Pineapple buns and sausage buns, from small to large, are the favorite breads of many Hong Kong people. The senior instructors of Kee Wah Workshop will teach you how to make two soft, sweet and delicious Hong Kong-style classic breads from one dough. Kee Wah Workshop specially adopts the Chinese method of fermentation, which makes the bread taste delicate and dense, fragrant and soft, don't miss it.
- language: Cantonese
1. After completing the class, participants can take away a total of 3 pineapple buns and 3 sausage buns.
2. The ingredients in this class contain lard.
3. Part of the production methods will be produced jointly with other students.
4. This course only accepts registration for students aged 16 or above.
Image: Kee Wah Studio
Course Fee: 510 HKD
+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)
2/F, 188 Queen's Road East, Wanchai
How to get there?
By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.