In this class you will learn:
- How to bake a Red Velvet cake
- How to make Cream Cheese Buttercream fillings
- How to make swiss merignue buttercream
- How to cut, layer, stack and cream a cake
- How to do the fault line effect
You will bring home:
- A 1lb cake [4"/13cm tall]
*Options:
If you would like to share the seat with a friend, there will be an additional cost of $300.
- Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
Homemade Petit Four & Tea are provided in all classes!
All our classes will be provided in small groups with a maximum capacity of 8 only.
Happy Baking!
Please read our Booking and Cancellation Policy as well as Special Policy regarding the outbreak of Novel Coronavirus upon confirming your booking. In case of any disputes, Lazy Baking Ltd will not assume any liability for any misunderstandings.
Image Credit: Lazy Baking Studio
Age
0+
Price
Class fee: 1080 HKD (If you would like to share the seat with a friend, there will be an additional cost of $300)
Share with friend: 300 HKD
Telephone number
+852 9067 7056
Links
Address
Hong KongRm 904, 9/F, Wing Hing Industrial Building, 14 Hing Yip Street Kwun Tong, Hong Kong