Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees.
It All Started in New Orleans
In 1965, Ruth Fertel, a single mom looking for an opportunity, saw a steak house for sale in the classifieds. She didn't know much about restaurants or steak, but she took a chance and mortgaged her home to buy Chris Steak House. Ruth mastered all the ins and outs herself, from butchering and broiling steak perfectly to serving guests. From the opening day, the special sizzle she created was a huge local success. And 50 years later, that tradition continues.
That Special Name
Why Is It Called “Ruth’s Chris”?
When a kitchen fire destroyed Chris Steak House in 1976, Ruth was forced to relocate the restaurant to stay in business. But the Chris Steak House name wasn't allowed to move with it. So, with little time and a mischievous smile, Ruth added her own name to the sign, making it “Ruth’s Chris Steak House.” And it worked—that tongue-twister of a name was born.
In Hong Kong
Get the best steakhouse experience in Hong Kong Island at Ruth’s Chris Steak House. Treat yourself to a USDA Prime steak that arrives sizzling on a 500° plate and a bottle from the award-winning wine list. With a spacious bar and multiple dining rooms that are ideal for business dinners, private parties and date nights, our Hong Kong Island steakhouse offers a dining experience you and your guests will long remember.
- Lunch
Mon - Sun 12 - 3 pm
- Dinner
Mon - Sun 5:30 - 11 pm
Image Credit: Ruth’s Chris Steak House
Contacts
Links
Address
Hong Kong66 Mody Road, Level 1, 108-110, Tsim Sha Tsui East
Other locations
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Ruth’s Chris Steak House @ Central
Lippo Centre Tower 2, Ground Level, 89 Queensway, Admiralty