Learning With Food (CK3) @ SPRING

Learning With Food (CK3) @ SPRING


Make healthy choices for life

 

The programme takes young children on a sensory journey to discover new tastes, textures and smells of different foods. Little Chefs are given plenty of opportunities to practice their language, motor and cognitive skills through participation in food preparation and play activities.

  • introduce food and nutritional awareness along with basic cooking skills and kitchen  safety
  • facilitate fine motor skill development through various food preparation techniques
  • develop social skills and practicing good manners
  • increasing vocabulary for a variety of foods by encouraging a varied diet
  • incorporate healthier recipes that include the occasional treats every now and then

Schedule

To enrol, please visit SPRING centre where you will be guided through registration formalities.  Should you have an enrolment enquiry, please call +(852) 3465 5000 or enquiry@spring-learning.com.hk

 

Credit: Image of SPRING




When

Tue 16:30–17:30, Wed 15:30–16:30, Fri 15:15–16:15, Sat 09:30–17:45, Sun 13:30–16:15.


Age

3–4


Price

Fee: 3360 HKD (8 classes)


Telephone number

+(852) 3465 5000


Links


Address

Hong Kong
3/F, Centre Point 181-185 Gloucester Road Wanchai, Hong Kong