Learn the art of basic butchery!
This popular, hands-on class educates students in sausage-making: From deboning the meat, grinding, adding your seasonings, stuffing it into sausage casings and linking the finished sausages. The quarterly event is now a Saturday morning affair and includes a delicious lunch incorporating the Sausages that you have made, the meal is served in the unique venue of an antique shop.
Class starts at 11 am, lunch is served at 1pm (made from the sausages that the students produce)
This ‘life skill’ experience is now priced at a mere HK$ 650 per person and is open to members of the public as individuals or small groups.
There is a minimum age of 13 years or above.
Book Here
Lunch Includes
- Sausages, Mashed Potatoes, Crushed Peas, Onion Gravy
- Iced Tea
Credit: Image of The Butcher's Club
Age
13+
Price
Per Person: 650 HKD
Telephone number
+(852) 2347 0777
Links
Address
Hong Kong16/F, Shui Ki Industrial Building, 18 Wong Chuk Hang Road, Wong Chuk Hang