Cinnamon, brown sugar, sweet soft bread and cream cheese frosting - the irresistible combination that made us all fell in love with baking. Learn how to make this absolute classic with us.
In this class you will learn:
- A versatile enriched dough recipe that is not only great for cinnamon rolls, but other types of bread too!
- Hand mixing and kneading a bread dough at home
- Fermenting bread dough at home
- How to shape the dough into perfect swirls
- Decadent cream cheese frosting
You will bring home six cinnamon rolls.
Image Credit: The Mixing Bowl
04 December, 10:00.
Fee: 600 HKD
+852 2524 0001
23/F, The Pemberton, no. 22-26, Bonham Strand Sheung Wan