There are more elements and techniques that go into a seemingly simple tart. If you enjoy seeing different elements come together slowly to delicious and beautiful looking dessert, this class is great for you, you will learn:
- pate sucree (sweet shortcrust pastry) recipe
- how to line a tart ring and blind baking a tart shell
- how to make a pastry cream
- how to make a lemon curd (by demonstration)
- how to make a Swiss Meringue (by demonstration)
- assembling and decoration
You will take home one Lemon Meringue Tart and two Custard Fruit Tart
Image Credit: The Mixing Bowl
Age
12+
Price
Fee: 650 HKD
Telephone number
+852 2524 0001
Links
Address
Hong Kong23/F, The Pemberton, no. 22-26, Bonham Strand Sheung Wan