French Baking: Tarts

French Baking: Tarts

There are more elements and techniques that go into a seemingly simple tart. If you enjoy seeing different elements come together slowly to delicious and beautiful looking dessert, this class is great for you, you will learn:

  • pate sucree (sweet shortcrust pastry) recipe
  • how to line a tart ring and blind baking a tart shell
  • how to make a pastry cream
  • how to make a lemon curd (by demonstration)
  • how to make a Swiss Meringue (by demonstration)
  • assembling and decoration

You will take home one Lemon Meringue Tart and two Custard Fruit Tart

Booking slot


Image Credit: The Mixing Bowl


23 August, 19:00.




Fee: 600 HKD

Telephone number

+852 2524 0001



Hong Kong
23/F, The Pemberton, no. 22-26, Bonham Strand Sheung Wan