Like Art Jamming, but with Macarons!
This is an upgraded version of our popular original Macaron class, learn how to make macaron shells using classic techniques, then design your own jumbo macarons using various fillings, sprinkles, candies, and more!
You will learn:
- How to make macarons using the Italian Meringue method
- How to make a Swiss Meringue Butter Cream, and ways to flavour the buttercream
- Ways to design and assemble jumbo Macarons using different pipping techniques, selection of sprinkles, candies, biscuits, chocolate drizzle and more
*Photos show three flavours, S'mores, Strawberry and Raspberry. They are for reference only and in the class you can mix and match with your choice of flavours and toppings
You will take home a box of 10 jumbo Macarons
Image Credit: The Mixing Bowl
When
19 May, 11:00.
Age
13+
Price
Fee: 800 HKD
Telephone number
+852 2524 0001
Links
Address
Hong Kong23/F, The Pemberton, no. 22-26, Bonham Strand Sheung Wan