Please note that this is an overdue event



The quintessential French confection - Macaron (not macaroon!) - is famously tricky to make. In this class you will learn our tried and tested recipe and take home a box of beautiful and delicious macarons. You will learn: 

  • The Italian meringue technique
  • Macaronage - how to fold macaron batter
  • Pipping techqniues

A simple and versatile ganache recipe for macaron filling.

This class is about 2.5 hours long, coffee, tea and a home baked snack will be served. You will be able to take all the Macarons (about 14-16 pieces) you make home - that's if you can resist eating them all right away!

  • Duration: 2 hours 30 mins
  • Price: HK $600.00 / person

Click to book a slot


Image Credit: The Mixing Bowl




Fee: 600 HKD

Telephone number

+852 2524 0001



Hong Kong
23/F, The Pemberton, no. 22-26, Bonham Strand Sheung Wan