Please note that this is an overdue event

September Freshie Cooking/ Baking Class

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ThePatsy's “Freshie” Cooking Class is designed to suit children aged 7 up to teens!

Freshie Chefs learn about the importance of math and science as they are taught to make dishes that depend on precise measurements. They also practice their reading skills in deciphering a recipe. But what is more important, this workshop teaches Freshie Chefs how to make healthy food choices and develop good eating habits.

The Freshie Class start on September 11- 30, 2017, Every Mon, Wed, Fri at 3:00pm - 5:00pm & 12:00pm - 2:00pm on Sat.

Menus:

Shrimp Bisque

Date & Time: 11, 13, 15 Sep 3pm - 5pm & 16 Sep 12pm - 2pm

Japanese Souffle Pancake

Date & Time: 18, 20, 22 Set 3pm - 5pm & 23 Sep 12pm - 2pm

Fettuccine with Shrimp, Spinach and Tomatoes

Date & Time: 25, 27, 29 Sep 3pm - 5pm & 30 Sep 12pm - 2pm

Book here

Remarks:

Single or multiple camps are available for booking.
Booking of 3 classes with 5% off on total fee, and booking of 5 classes and above with 10% off on the total fee.
Please note the discount will only offer to the second child and after.
Additional 5% discount for siblings booking together.
All supplies and ingredients will be provided
All workshop is in a small group and 100% hands on cooking or baking experience
No baking or cooking experience is required

Please contact directly for multiple camps and early bird & siblings discount registration