thePatsy's Summer Camp is designed to suit children aged 7 up to 18 years of age.
All menus will be led by professional chefs to introduce different culinary techniques, healthy diet and the importance of kitchen hygiene.
In this class students will learn :
- The complexity of puff pastry.
- Importance of Flour / Butter / Water ratio
- Rolling the perfect puff pastry
- Preparing the savory and sweet filling
- Patience, yes you need ALOT of patience in making fluffy pastry
Credit: Image of thePatsy
Fee: 980 HKD
+(852) 2503 3198
7/F, Flat A, Po Chai Industrial Building, 28 Wong Chunk Hang Aberdeen, Hong Kong