Cook up a storm this summer with your little one!
These workshops will show you how to ace adorable cartoon and animal-themed dishes that are failsafe and absolutely Instagram-worthy!
Details
- Each adult member can bring one child aged 6-12
- Demonstration: French Raspberry Soufflé
- Make and bring home: Fried Pork Floss Lion King Bun
- Aprons will be provided
- Speaker: Candy Tsui
About Candy Tsui
Candy Tsui is a recipe writer for several popular websites, culinary tutor, and judge for culinary competitions. Candy also specializes in food design and online tutoring. She is passionate about cooking and recently started her own French cuisine private kitchen − La Cuisine Bourgeoise Private Kitchen & Workshop.
Photo Credit: K11 Kulture Academy
Age
6–12
Price
Fee: 580 HKD
Telephone number
+(852) 3118 8070
Links
Address
Hong Kong18 Hanoi Road, Tsim Sha Tsui