Please note that this is an overdue event

Winter Melon Pastry and Mini Century Egg Pastry Class

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Winter Melon Pastries and Century Egg Pastries are popular traditional food among the Chinese.

Layers of crunchy pastry taste sweet but not greasy. Winter Melon Pastries with crispy crust and soft filling while Century Egg Pastries are crisp and delicious. Join the class to learn making these two crispy and tasty pastries from one dough!

**Note:
1. Upon completion of the class, participants will be taking home 3 Winter Melon Pastry and 3 Mini Century Egg Pastry
2. The ingredients of this class contain lard.
3. Some ingredients will be shared with other participants.
4. The class only accepts applicants who aged 16 or above.

See more details on the website

Image Credit: Kee Wah Studio