Please note that this is an overdue event

Introducing Exquisite Seasonal Special Menu

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Madame Fù, the city’s contemporary lifestyle dining destination in Central, is launching a new à la carte menu with delightful seasonal cuisines for the summer.

Helmed by Chef de Cuisine Kit Liao, Madame Fù’s team of talented chefs presents an array of delectable Cantonese Specials on the new à la carte menu. The dim sum Jade Hare (Steamed Assorted Wild Mushroom Dumpling) is not to be missed.

Another Dim Sum highlight is the Steamed Cod Fish & Vegetable Dumpling - a traditional Cantonese dumpling with a delightful twist. The cod fish with finely chopped pickled vegetables, peppers and ginger is light yet savoury, giving it a flavourful taste of the Sichuan pickled mustard fish.

Beautifully presented in Lotus flower shape, the eryngii mushroom with goji is an ideal boost to your appetite in the humid months of spring and summer.

Another appetising delicacy is the Sliced Spicy Beef Shank. The beef shank is slow-cooked in medium-low heat with our secret recipe sauce consisting of fragrant pepper and other spices, producing an aromatic fragrance and a delicious taste.

Image Credit: Madame Fu