Please note that this is an overdue event

Chocolate Easter Eggs

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Make your own chocolate easter egg this easter in this special class.

You will learn:

preparing a polycarbonate chocolate mould
using coloured cocoa butter and different decorating techniques
tempering dark and white chocolate
making chocolate egg shells with a polycarbonate mould
unmoulding chocolate shells and assembling the chocolate eggs
Each person will take home 4 chocolate eggs (3 inches tall), each filled with a selection of candies, chocolates and pre-made treats.

Note:

This is a technical class, the process of tempering chocolate is quite physical to some, and it will require working quickly and accurately. Our recommended minimum age is 15 years old.

We also recommend you to wear dark coloured clothing. We will provide aprons and gloves, however the process can get messy, especially for beginners.

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Image Credit: The Mixing Bowl