Bubble waffle workshop

Bubble waffle workshop

 An egg waffle is a spherical egg-based waffle popular in Hong Kong, and is an eggy leavened batter cooked between two plates of semi-spherical cells.


 Egg waffleS are made from a sweet, egg-rich batter that is cooked on a hot griddle, a special frying pan with small round cells (resembling an æbleskiver pan but with a higher number of smaller round cells). The griddle is set on hot coals in the fire, up to this day, Egg waffles are more commonly on an electrical heater. Now In Sai Yuen, charcoal grilled egg waffles can be make by yourself, let’s make a taste of the most authentic and the most traditional egg waffle . 

  • Suitable for: adults & kids
  • Operating Hour: Upon booking
  • Duration per Session: 45 – 60 mins
  • Location: Farm Land
  • Fee: HK$ 180 
  • Tel: +(852) 2666 9556


Image Credit: Sai Yuen - Camping & Adventure Park


9 January - 31 December, See the website for the opening hours.




Fee: 180 HKD

Telephone number

+(852) 2666 9556



Hong Kong
Sai Yuen, Cheung Chau, DD CC Lot 12

How to get there?

Cheung Chau can be accessed by ferries from the Central Piers on Hong Kong Island
Directions from the Cheung Chau piers to Sai Yuen:

  • On Foot

Make a right turn towards the Municipal Services Building, walk along the coastal Sai Tai Road (approx. 20 minutes) to Tsan Tuen Road, then walk up the hill until you reach the red entrance gate at Peak Road.

  • Bicycle

Sai Yuen provides bicycle parking for a fee. Space is limited; tricycles and canopied surries are not permitted. Bicycle rental shops can be found along the way to Sai Yuen.

  • Kaito

To take the Kaito boat to the western (Sai Wan) pier, upon disembarking from the ferry, look for an inland pier with white canopy roof on the right side of Cheung Chau Pier and ask for Kaito service to Sai Wan. Kaito boats drop off at Sai Wan pier. Turn left onto Tsan Tuen Road and walk up the hill until you reach the red entrance gate at Peak Road.