Feast your CNY senses on making nutty cornflakes chocolate base biscuit and cream cheese fillings in different flavours
Find out how to make irresistibly edible art!
In this workshop, you will be taught on image transfer technique and you can apply the skill learnt on any drawing that you fancy.
What you'll learn
- hands-on making nutty cornflakes chocolate base biscuit.
- how to prepare smooth cream cheese batter
- how to create different flavours
- image transfer technique
- technique on wet on wet and dimensional drawing.
- individual decoration work . How to draw and create the designs
Sign up 2 seats to enjoy the discount!
Credit: Image of Bakerfresh Studio
Age
10+
Price
Per pax : 150 SGD
Per pax : 145 SGD (when you sign up for 2 seats or more )
Telephone number
+65 9710 1227
Links
Address
SingaporeBlk 1 Tanjong Pagar Plaza #02-42, Singapore 082001
How to get there?
Shop unit is facing the main road at 2nd level. At ground floor, walk towards POSB or NTUC and take the centre staircase. Turn left and left again. (Unit is above POSB)
- By Train
Alight at Tanjong Pagar MRT Station. Take Exit A, turn left and walk towards Tras Street direction.
Walk straight, cross the road and you’ll see a HDB plaza.
- By Public Bus
– Tanjong Pagar Road, Bus Nos: 80, 145
– Anson Road, Bus Nos: 57, 131, 167, 186, 532, 533, 534, 535, 536, 542, 543, 548, 549, 550, 555, 556, 557, 558, 559, 560, 561, 563, 564, 565, 569, 700, 970