Please note that this is an overdue event

Chef Yuliana Das – Jelly Wagashi (Japanese Traditional Sweets)

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Learn how to stunning and intricate edible jelly replicas of the traditional Japanese Sweets – Wagashi!

Chef Yuliana Das, famous for her artistic talent in Jelly Art in Indonesia will be conducting a 1 day only hands-on class at Creative Culinaire the School on the art of creating these stunning and intricate jelly replicas of the traditional Japanese Sweets – Wagashi. This class is the first to be conducted in Singapore and exclusive to Creative Culinaire the School.

Credit: image of Creative Culinaire the School