Food Science
Super fun experiments revolving around food and the science behind everyday eats!
Discover food chemistry and investigate the reactions in commonly used ingredients found in daily life.
Solubility & Freezing Point | Stiff Peaks and Non-Newtonian Fluids.
Credit: Image of Inventive Kids Asia
Age
7–10
Telephone number
+65 8813 1649 (WhatsApp)
Links
Address
Singapore339 Anchorvale Road #03-06 Singapore 540339