Learn how to make a gluten-free organic tart base with oats and make our own pineapple jam filling!
Using only organic, unrefined, natural ingredients, we’d fall in love with this pineapple tart and will be excited to share it with all your family for Chinese New Year! No dairy, no refined sugar, no eggs, but still delicious, perfect for everyone!
Baking class
- Vegan & Organic
- Lactose-Free
- Gluten-Free
- Fuss Free No-Bake
- No Refined Sugar
- Private kitchen, small class size
Minimum 4 pax to commence a session.
To-Do
- Bring your own Tupperware / container to bring home the pineapple tarts
Image Credit: Mindful Space Pte Ltd
Age
6–16
Price
Per Pax: 120 SGD (Child can be drop off if they have the capability to work independently in the kitchen with the ingredients)
Per Parent and Child Pair: 120 SGD
Telephone number
+65 9783 7313
Links
Address
SingaporeBlock A, 02-02, 10 Winstedt Road, Singapore 227977
How to get there?
Public Transport
- 8 minutes walk from Newton MRT station (Exit B / Newton Food Centre)
- 2 bus stops from Little India MRT station (Exit A / Buses 48, 66, 67, 170, 960 )
Driving
- 5 mins drive from Orchard and Bukit Timah Road