[Junior Baker] Meringue Roses & Donuts

Celebrate this Mothers' Day with us. Learn to make a 6 meringue cookies and 6 pretty donuts to bring home.

 

Course Layout

• Weighing and preparation meringue and donuts
• Piping tips and techniques for meringue roses
• Making donut using maker
• Assembling donuts
• Packing and assembling meringue roses

Total class time is 2 hours 30 minutes. All materials provided! (chef hat and apron on loan, recipe booklet, packaging and materials all included)

Recommended for children 7 to 14 years old. Children below 7 should be accompanied by an adult. 1 accompanying adult is allowed per child. Accompanying parent do not require additional ticket.

Register here

 

Image Credit: SpurBox

---

Age

7–14

---

Price

Price: 68 SGD

---

Telephone number

+65 9741 2300

---

Links

---

Address

Singapore
333 North Bridge Road, K.H. KEA Building, #07-00 Singapore 188721