Learn how to whip up this yummy caramel Egyptian Sand cake this September.
In this 2.5 hours class, learn how to:
- Learn to measure and portion your ingredients
- Make a meringue base sponge cake from scratch
- Fill a cake with caramel ganache
- Learn to crumb coat a cake
- Learn how to shape fondant into a cute camel and mummy figures.
- Learn how to assemble the cake.
Total class time is 150 minutes. ( with a 15 mins in between)
Recommended for children 5 - 12 years old. Children below 7 should be accompanied by an adult. 1 accompanying adult is allowed per child. Accompanying parent do not require additional ticket.
All materials provided! (chef hat and apron on loan, recipe booklet, packaging and materials all included)
Register here
Credit: image of Spur Box
Age
5–12
Price
1 child (+1 accompanying parent): 68 SGD (58 Family points)
Telephone number
+65 9741 2300
Links
Address
Singapore333 North Bridge Road #07-00 K.H KEA Building, S188721