Please note that this is an overdue event

ToTT Junior Chef: Easter Bunny Buttercream Cake

Address
Contacts

What you will learn:

Easter Bunny Buttercream Cake

Vanilla Chocolate Chip Cake (DEMO/Cakes will be prebaked)
Vanilla Bean Swiss Meringue Buttercream
Cake Layering and Frosting Techniques with Chocolate Ganache Cake
Cake Piping Techniques (Children can choose one colour for the top piped buttercream; blue, pink, purple, yellow or green)
Fondant Modelling Techniques of Face Details, Ears & Paws

What you will prepare:

1 x 4″ cake per child
2 x cupcakes from Chef’s Demo

What the fee includes:

Cake board and box
Use of quality kitchen equipment
ToTT apron

Ingredients for the class

Recipe printout

Class format:

Introduction to Chef Claire Marie Chang, class structure and ingredients.
Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

19 Apr 2025
11:30am to 2:30pm
Location: ToTT @ i12 Katong

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

Image Credit: TOTT