Christmas Tree Stump Buttercream Cake
- Orange Milk Chocolate Chip Cake
- Vanilla Bean/Chocolate Swiss Meringue Buttercream
- Cake Layering and Frosting Techniques
- Cake Decorating Techniques to make the tree stump look
Mildly Spiced Brown Sugar Cinnamon Shortbread Cookies (DEMO. Children will roll their own cookies.)
- Royal Icing (DEMO)
- Cookie Decorating Techniques
Notes:
- Cake dimensions may vary from photo references.
- Decorations provided may vary slightly.
What you will prepare:
- 1 x 4.5/5″ cake per child
- 8-10 x decorated cookies
What the fee includes:
- Cake board and box
- Use of quality kitchen equipment
- ToTT apron
- Ingredients for the class
- Recipe printout
Class format:
- Introduction to Chef Claire Marie Chang, class structure and ingredients.
- Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
- Discussion with chef including tips, techniques and troubleshooting (throughout class).
You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.
EARLY BIRD: Use promo code DROPOFF10 to enjoy $10.00 off class fee!
*Applicable for the first 3 kids only.
Register here
Image Credit: TOTT
Age
8–14
Price
Price: 178 SGD
Telephone number
+65 6219 7077 (General Enquiries)
+65 6242 5532 (Events / Cooking Classes)
