Day 1 | Drop Off Culinary Camp by Chef Claire
- Sat | 10 Jul 2021 | 11:00am to 3:00pm
- ToTT @ Suntec
- $168.00/child (8-14y.o)
What you will learn:
- Homemade Pizza with Assorted Toppings (Ham, Sausage, Pineapple, Tomatoes, Broccoli and other assorted toppings)
- Confetti Butterfly Buttercream Cake
- Strawberry Cake
- Vanilla Swiss Meringue Buttercream(Children can choose their own colours; pink, purple, blue, yellow and green)
- Basic Cake Decorating & Layering Techniques with canned lychees and sprinkles
What you will prepare:
- 1 portion for lunch with leftovers to pack home
- 1 x 6″/7″ Cake (Cake dimensions may differ from photos)
What’s more, sign up early with code “DROPOFF10” to enjoy 10% OFF!
Day 2 | Drop Off Culinary Camp by Chef Claire
- Sat | 24 Jul 2021 | 11:00am to 3:00pm
- ToTT @ Suntec
- $168.00/child (8-14y.o)
What you will learn:
- Homemade Fresh Egg Pasta with Carbonara Sauce (contains Pork Bacon)
- Chocolate Molten Lava Cake with Freshly Churned Vanilla Bean Ice Cream
- Vanilla Shortbread Cookies with Royal Icing
What you will prepare:
- 1 portion for lunch with leftovers to pack home
- 2 individual lava cakes(Ice cream will not be available to take home)
- 10-15 assorted cookies
Image Credit: TOTT
Age
7–14
Telephone number
+65 6219 7077 (General Enquiries)
+65 6242 5532 (Events / Cooking Classes)
Links
Address
SingaporeToTT @ Century Square, ToTT @ Suntec