Make it a date with your child and get your Mid-Autumn Festival off to a sweet start from the comfort of your own home.
A fun way to celebrate this traditional holiday with your little ones, try your hands at making jelly mooncakes – a yummy treat for the whole family that uses healthy ingredients such as Osmanthus flower petals, wolfberries and longans!
List of Ingredients:
- 5g. agar-agar powder
- 500ml. water
- 1 tbsp. Osmanthus flower petals
- 1 tbsp. wolfberries/goji berries
- 12 pcs. dried longans, rinsed and chopped into smaller pieces
- 80g. sugar
- Mooncake mould
About Miki’s Food Archives
Winner of “Top 50 Singapore Food Blog” and Top 100 Home Cooking Blog”, Miki's Food Archives is a digital platform that features a wide range of tried and tested recipes for healthy and delicious cuisine as well as creative dishes for children.
With English and Chinese subtitles.
Premieres on 27 Sep, Sun, 3pm
Available on Esplanade Offstage and Facebook after the premiere
Image Credit: Esplanade - Theatres on the Bay
Age
5+
Price
Free
Telephone number
+65 6828 8377
