Please note that this is an overdue event

Chocolate Appreciation Workshop

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Ever wondered how chocolates are made from bean to bar?

Experience and learn the art of chocolate-making to impress your friends and family this coming festive season! Experts from Lemuel Food will be sharing the entire chocolate-making journey; from a cacao tree in a farm, to cocoa beans and finally to the various craft chocolate-making processes.

In this workshop, you get to sample 6 award-winning single cacao origins (70% dark chocolate) and a specially made chocolate. Enjoy 10% discount on any chocolate made by Lemuel Chocolate too!

About Lemuel Chocolate

Lemuel Chocolate is a bean-to-bar chocolate maker in Singapore. They source and import quality cacao beans from Cacao Farmers and reputable cacao agents around the world. They then manually and carefully sort, roast, crack, winnow and grind them into the individual uniquely delicious chocolate. Finally tempering and moulding them into chocolate bars.

Book your slots now!

Image Credit: Open Farm Community