Christmas takes over 15 Stamford by Alvin Leung with seasonal ingredients, adding a festive touch to the menu.
‘Pat Chun’ vinegar cured salmon gravlax comes with green apple mousse for a taste of Christmas in Norway while the popular foie gras ‘brix’ comes with a dash of gingerbread spice for that accent of the holidays. Black Angus beef tenderloin is served with chestnut puree as a homage to the season, complete with fried brussel sprouts and black truffle sauce. Those looking to truly indulge will revel in the Christmas Brunch, which will have items for the picking from live stations, charcuterie section, grill carving station, rotisserie spit and more.
Image Credit: 15 Stamford by Alvin Leung
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3+
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+65 6715 6871
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Singapore15 Stamford Rd, Singapore 178906