SG52 National Day
To celebrate the SG52 National Day in the month of August, Areisme is introducing the Food that we grew up with in Singapore. Here you are having Satay, Fried Kway Teow, Bakery & Kueh as the first & second wave of local delights. Want to know their origins and recipes besides the learning of making them as miniature? Come and join to make your August a different one!
Bring your friends, family or dates to have a memorable experience!
Areisme is conducting 8 workshops over the dates on 19, 20, 26 & 27 August. Each workshop is a different local delight. Choose the one which you like. For more details, please Check out more & register now here
Learning objectives/outcome
- Learn how to sculpt every ingredient/component/food with clay
- Enhance your sensitivity in colour mixing
- Become a greater observant in food
- Ratio/scale judgement
- Realistic effects
- Know about the origins of food and its recipes
Workshop information
Venue: 261 waterloo street waterloo centre, Singapore 180261.
Duration: 3-4 hours
Materials are inclusive.
Scale: 1:6 / 1:8
Level: Multi-level
Register now here
Note: For parents who are registering, you are allowed for one adult to bring one kid to join you for the workshop to do the minature together. One training material per adult with 1 kid. The kid is free! Additional kid will be charged at SGD 145 per kid onwards.
Age
9+
Price
Per particpant for one workshop: 145 SGD
Telephone number
+65 9712 8825
Links
Address
Singapore261 Waterloo Street Waterloo Centre, Singapore 180261
How to get there?
Bugis Bras basah ( 3 mins from Bras basah MRT 7 Mins from Bugis MRT)