Junior Chef Bake Off Bootcamp & Competition 2018.
Baking Bootcamp:
- Date: 2 & 3 Dec, Sun & Mon, 1pm to 6pm
Participants will learn to prepare and make
- 2 types of cakes: 1 sponge cake, 1 butter cake
- 2 types of breads: 1 soft bun/loaf, 1 pizza
*No pork or lard is used
Competition Details:
- Date: 4 Dec, Tue, 10am to 6pm
Participants will prepare 1 cake and 1 bread featuring a prescribed ingredient provided to them during registration on the day of the competition. First 2 hours of the day will be allocated as mis-en-place. Duration of actual competition is 4 hours.
*No pork or lard is used
Going into its 5th year, Creative Culinaire is proud to once again launch our Junior Chef competition 2018! This competition is open to boys and girls aged from 7 to 11 years old, that aims to discover Singapore's young baking talents! Conducted by Chef Judy Koh and her team of Chef instructors, participants will get an opportunity to unleash and discover their inner talents, develop their baking and skills, all while having fun. The winners of each categories will stand a chance to win $800 worth of cash, products prizes and vouchers.
Image Credit: Creative Culinaire the School
Age
7–11
Price
Price: 488 SGD
Telephone number
+65 6324 1663
Links
Address
Singapore17 Eng Hoon Street #01-04 Eng Hoon Mansions, Singapore 169767