Chef John Wee is back in October to share his secret recipe for making the authentic Nonya Rempah Udang!
The secret to making a good rempah udang lies in the sambal filling recipe! If you have been searching for the perfect recipe, look no further!
Join Chef John in October where he will share with us how to make this popular Nonya dish and perfect it. Guaranteed to be a popular treat for parties and pot luck!
Once you start, you cannot stop at one!
Our full hands-on workshop is happening on:
- 10 Oct (Thur): 10am to 12pm
- 13 Oct (Sun): 1pm to 3pm
$120 per person
(Includes all ingredients and materials)
87A Serangoon Garden Way. S(555983)
To secure a slot, drop us a message, or call/Whatsapp us at 9389 6066.
Image Credit: Little Bakers Lab
+65 9389 6066
555983 Serangoon Singapore