This Mother’s Day, treat her to an all-you-can-eat à la carte buffet curated by Chef Lewis Tay at Royale, Mercure Singapore Bugis.
Priced at $65++ per person, the menu consists of unique specialties ranging from Deep-fried Radish & Taro Cake with Sambal Aioli, Egg & Chicken Floss; Prawns & Tofu Pao Fan with Shellfish Broth; 7 Spices Chilli Crab Meat with Fried Seaweed Mantou, Mango and Chilli Fish with Crispy Cuttlefish Morsel. Healthy steam such as Herbal Wolfberry Prawns, Hong Kong style Steamed Chicken with Shitake Mushroom and Australian Broccoli with Coconut Juice & Egg White have also been added to the wide selection.
End your feast with sweet treats such as the Macanese Double-steamed Milk Egg Pudding, Pomelo & Mango Sago and White Fungus with Papaya & Red Dates Jelly. There is an unlimited serving of a selection of healthier tea with tapioca pearls (boba), too, to complement your meal.
For enquiries or reservations, please call +65 6521 6030, email HA0D7-FB1@accor.com
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Image Credit: Mercure Singapore Bugis
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Singapore122 Middle Road, Singapore 188973