Please note that this is an overdue event

SAFRA Punggol Foodtastic Travels: England

SAFRA Punggol Foodtastic Travels: England


Foodtastic Travel Series is a spin-off from our successful run of Foodtastic!

 

We'll be showing you episodes of online cooking and baking classes featuring chefs where they will be demonstrating the dishes relating to the different destinations, streamed LIVE on SAFRA Punggol's Facebook Page

Hosted by 88.3Jia DJ Jia Ming, Chef Kang Hao from Social Food Cooking, will be demonstrating how to create Sunday Roast!

Beef Roast Ingredients

  • 1 to 1.5 kg beef rib (or any preferred cut)
  • 15g coarse sea salt
  • 15g coarse ground black pepper
  • 30 ml olive oil (or any vegetable oil), for cooking
  • 500g Baby Potatoes, skin-on and washed

Yorkshire pudding Ingredients

  • 4 large eggs, beaten
  • 200ml milk
  • 200g plain flour
  • 10g salt

Beef gravy Ingredients

  • 60g unsalted butter (or beef drippings)
  • 4 garlic cloves, peeled
  • 2 yellow onions, diced
  • 3 to 4 sprigs of thyme
  • 480ml beef stock

 

Image Credit: SAFRA


Age

3+


Telephone number

+65 6585 8718


Links


Address

Singapore
Online