Easter's coming and it's time for lots of fun and chocolates.
The little ones can try their hand at making their own Easter confectionery and delve into a world of chocolate, colourful sprinkles and other edible ornaments at the Enchanted Mushroom Chocolate Workshop conducted by Head Pastry Chef, Chef Herve.
As a memento, the children may bring home their completed masterpiece, along with a mini chef’s toque and apron.
Light refreshments included.
Image Credit: Shangri-La Hotel, Singapore
per child, accompanied by 2 parents : 128 SGD
+ 65 6737 3644
22 Orange Grove Road, 258350, Singapore