The Fullerton Hotels Singapore Celebrates Easter with Getaway Package, Gourmet Feasts and Fun Activities for the Kids.
Hatch fun-filled moments with your loved ones over festive menus or, better yet, a family weekend stay at The Fullerton Hotel Singapore from 19 to 21 April 2019. Enjoy a host of Easter weekend brunches, themed Afternoon Teas and a whimsical Chocolate Buffet to delight both young and old. The annual Easter Egg Hunt remains a highlight, along with interactive activities like Easter Egg Decorating and Balloon Sculpting for the little ones. In keeping with tradition, on 21 April 2019, the Fullerton’s Easter Egg Hunt will commence from 1.30 p.m. at East Garden in The Fullerton Hotel, and from 3.00 p.m. at The Floating Pods in The Fullerton Bay Hotel. Prizes await little ones who manage to burrow and collect the most eggs during the hunt. Throughout the afternoon, fun and games, arts and craft, and finger food will keep the children happy and entertained at the dedicated Kids’ Room in each hotel.
Count your blessings with the family and book a getaway from 29 March to 28 April 2019 withThe Fullerton Hoteland The Fullerton Bay Hotel Singapore’sEaster Room Package,where upto two children below 12 years old will enjoy a complimentary stay. The package features up to 15percent off the Best Available Rateand complimentary Easter chocolatesfor asweettreatwhen you check in.
Easter Dining Offers at The Fullerton Hotel Singapore include the following:
Eggs & Bunnies Chocolate Buffet at The Courtyard
- 19 to 20 April 2019, 8.00 p.m. to 11.00 p.m.
Celebrate Easter with a festive spread of Chocolate Eggs and Bunnies, savoury chocolate dishes such as Baked Ocean Trout with Ivory White Chocolate Quiche, hot chocolate trolley and even atheatrical nitrogen live station that serves up frozen chocolate spheres. There is also a Valrhona chocolate tasting table featuring dark, milk and white varieties.The Easter-themed Chocolate Buffet is priced at S$50* per adult, and S$25* per child (6–11years old). Adults may enjoy a glass of artisanal cocktail, and a glass of red or white wine for an additional S$10* per person; or a glass of champagne for an additional S$20* per person; or free-flowing champagne and strawberries for an additional S$49* per person.
Easter Afternoon Tea with Performance by Harpist at The Courtyard
- 21 April 2019, 1st seating (2.00 p.m. to 4.00 p.m.), 2nd seating (4.30 p.m. to 6.00 p.m.)
Savour an elegant tiered afternoon tea of Easter-themed sweets and savouries in the heritage setting of The Courtyard. Bite into the likes of scrumptious Lobster Medallion Salad with Dill Rollsand Chocolate Bird’s Nest with Mini Eggs while enjoying the soothing harp music, performed live by our residential harpist.
The Spirit of Easter Sunday Brunch at Town Restaurant
- 21 April 2019, 12.30 p.m. to 4.00 p.m.(beverage service ends at 3.30 p.m.)
Gather the family at Town Restaurant’s Sunday Champagne Brunch for a brimming feast of brunch favourites, fresh seafood and assorted caviar, 24-Hour Slow-Roasted U.S. Wagyu Beef Leg with Yorkshire Pudding and myriad Japanese delicacies. End on a sweet high with our spread of 27 different desserts. A dedicated Kid’s Corner will keep the little ones entertained with Easter egg decorating and a host of craft activities. Town Restaurant’s annual Easter Egg Hunt will commence from 1.30 p.m. at East Garden with giveaways for kids who collect the most eggs. Available for The Fullerton Hotel’s Easter Day Brunch kids only. The Spirit of Easter Sunday Brunch is priced at S$142* per adult (without alcohol), S$192* per adult with free-flowing champagne, and S$65*per child (6-11 years old).
‘Buona Pasqua’ Semi-buffet Lunch at Town Restaurant
- 21 April 2019, 12.00 p.m. to 2.30 p.m.
Enjoy the delicious bounty of ‘Buona Pasqua’, a long-table feast at The Lighthouse Restaurant while soaking up the panoramic views of Marina Bay. Start with a semi-buffet of antipasti favourites before moving on to hearty sharing portions of BlackTruffles Cheese Risotto and more. Mains are served individually and include Roasted Kurobuta Pork Chops with Jerusalem Artichoke Puree, and Slow-Cooked Lamb Shank. End the meal on a sweet note with ‘Colomba Pasquale’ or traditional housemade dove-shaped Italian Easter Cake. The ‘Buona Pasqua’ Semi-buffet Lunch is priced at S$118* per adult with soft drinks, S$148* per adult with free-flowing Bottega Gold Prosecco, and S$69* per child (6-11 years old).
Easter Dining Offers at The Fullerton Bay Hotel Singapore include the following:
Easter Edition Sunday Brunch at The Clifford Pier
- 21 April 2019, 12.30 p.m. to 4.00 p.m.(beverage service ends at 2.45 p.m.)
For one day only, the Easter Edition Sunday Brunch replaces the regular Dim Sum Brunch with a festive offering spread across 16 stations. Enjoy the likes of popular brunch staples, a carvery with Slow Roasted Prime Rib, whole confit salmon with traditional condiments, fresh Boston lobster and seafood on ice, pasta and more alongside Easter favourites such as “TortaPasqualina”, a traditional Italian Easter Ricotta and Spinach Tart, and Mini Hot Cross Flans. The Clifford Pier’s Easter-Edition Sunday Brunch is priced at S138* per adult (without alcohol), S$188* per adult with free-flowing champagne, wines, beers and access to the Gin Parlour, and S$49* per child (6–11 years old).
A Three-Tiered Easter Affair at The Landing Point
- 21 April 2019, 1st seating (12.00 p.m. to 2.00 p.m.), 2nd seating (3.00 p.m. to 5.00 p.m.)
Savour a delicious afternoon tea of Easter specials such as Hot Cross Pralines, Carrot and Walnut Cup Cake and Bunny Cookies. Other signatures to tempt the tastebuds include Duck Rillettes on Saffron Bun, Pumpkin and Petit Pois in Mini Tartlet, and Truffle Egg Mayo on Mini Blinis. The Easter Afternoon Tea is priced at $55* per adult, and S$28* per child (6–11 years old) and is inclusive of free-flowing coffee and tea.
“La Famille” Brunch at La Brasserie
- 21 April 2019, 12.30 p.m. to4.00 p.m.(beverage service ends at 3.45p.m.)
Celebrate Easter Sunday with fresh seafood, quality meat cuts and free-flowing champagne at La Brasserie’s Easter Sunday brunch. From Apple Wood-Smoked Salmon and Whole Norwegian Salmon Confit with Fish Roe and Avruga Caviar to Pan-seared Foie Gras and Slow-Roasted Rib Eye, there is something for everyone. Signature dishes prepared a la minute include Provencal Herb-Crusted Rack of Lamb and Crispy Duck Leg Confit. Save room for the sweet spread of Mini Tarts, Cakes, and Puddings.
La Brasserie’s“La Famille” Brunch is priced at S$128* per adult (without alcohol), S$168*per adult with free-flowing champagne, wines, beers and access to the Gin Parlour and digestifs Station, and S$49* per child (6–11years old).
The Fullerton Bay’s annual Easter Egg Hunt will commence at 3.00 p.m. at The Floating Pods with giveaways for kids who collect the most eggs. Available for The Fullerton Bay Hotel’s Easter Day Brunch kids only.
For reservations and enquiries please call Dining Reservations at +65 6877 8911 / 8912 or email email@example.com.
*Prices are subject to service charge and prevailing government taxes.
Image Credit: The Fullerton Hotel Singapore
+65 6733 8388
1 Fullerton Square, Singapore 049178