Please note that this is an overdue event

Parent & Child – Char Siew Pastry & Jelly

Parent & Child – Char Siew Pastry & Jelly

Led by Chef Yeo Min, author of Chinese Pastry School, and founder of Pastories.

Chicken char siew pastry. Flaky layers… Not so easy but we’ll walk you through it together. Top it off with a DIY Aiyu Jelly on the spot. And gobble it all down together as a Family!

Register here


Image Credit: The Little Things




Price: 120 SGD

Telephone number

+65 6456 3140



244 Upper Thomson Rd, Singapore 574369

How to get there?

Above Aedno Learning Centre, along a row of shop houses before Thomson Community Club.

Nearest MRT: Marymount station (circle line). Walk towards Thomson Community Club and towards the row of shophouses.

Buses available: 52, 132, 162, 162M, 163, 165, 166, 167, 410, 855, 980.