Led by Chef Yeo Min, author of Chinese Pastry School, and founder of Pastories.
Chicken char siew pastry. Flaky layers… Not so easy but we’ll walk you through it together. Top it off with a DIY Aiyu Jelly on the spot. And gobble it all down together as a Family!
Register here
Image Credit: The Little Things
Age
4+
Price
Price: 120 SGD
Telephone number
+65 6456 3140
Links
Address
Singapore244 Upper Thomson Rd, Singapore 574369
How to get there?
Above Aedno Learning Centre, along a row of shop houses before Thomson Community Club.
Nearest MRT: Marymount station (circle line). Walk towards Thomson Community Club and towards the row of shophouses.
Buses available: 52, 132, 162, 162M, 163, 165, 166, 167, 410, 855, 980.