Please note that this is an overdue event

March School Holiday Cooking & Baking Classes



This March School Holidays, sign your kids up for our ToTT Junior Chef classes or drop them off at our culinary camps.

 

ToTT Junior Chef: Adorable Minion Brownies

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

  • 09 Mar 2025
  • 4:30pm to 6:30pm
  • Chef: Philia Ng
  • Type: Hands-on Parent & Child Class
  • $118.00/1child+1parent
  • PROMOTIONS AVAILABLE
  • MAR PROMO: Non-ToTT Members enjoy 10% off 2 sign-ups.

ToTT Junior Chef: A Taste of Japan

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

  • 08 Mar 2025
  • 11:30am to 1:30pm
  • Chef: Julie Yee
  • Type: Hands-on Parent & Child Class
  • Cuisine: Western

Drop-off Culinary Camp by Chef Philia

*Suitable for kids aged 8-13 y.o.

  • 15 Mar 2025
  • 11:30am to 2:30pm
  • Chef: Philia Ng
  • Type: Hands-on Kids Class

ToTT Junior Chef: Cookie Delights

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

  • 16 Mar 2025
  • 11:30am to 2:30pm
  • Chef: Claire Marie Chang
  • Type: Hands-on Parent & Child Class

ToTT Junior Chef: Under the Sea Mermaid Buttercream Cake

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

  • 16 Mar 2025
  • 4:30pm to 7:30pm
  • Chef: Claire Marie Chang
  • Type: Hands-on Parent & Child Class

ToTT Junior Chef: Café Style Muffins and Cookies

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

*Featuring SCS Butter.

  • 17 Mar 2025
  • 11:30am to 2:30pm
  • Chef: Claire Marie Chang
  • Type: Hands-on Parent & Child Class

ToTT Junior Chef: Pasta and Cookies

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

  • 17 Mar 2025
  • 4:30pm to 7:30pm
  • Chef: Claire Marie Chang
  • Type: Hands-on Parent & Child Class

ToTT Junior Chef: Quesadillas & Churros

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

  • 19 Mar 2025
  • 11:30am to 1:30pm
  • Chef: Michele Ow
  • Type: Hands-on Parent & Child Class
  • Cuisine: Western

Drop-off Culinary Camp: Japanese Cuisine

*Suitable for kids aged 8 to 13-years-old.

This class may require kids to:

  1.  This is a pair/group work class. Children will work in pairs/groups to bake and make certain components. They will work on their own individual bakes when it comes to decorating.
  2.  Handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.
  3. Children may be required to wash up and clean up after themselves as well.
  • 19 Mar 2025
  • 3:30pm to 6:30pm
  • Chef: Michele Ow
  • Type: Hands-on Kids Class
  • Cuisine: Asian

ToTT x InnoBake: Junior Chef: Pizza & Giant Cookies

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.
*Featuring Blue Jacket Flour by InnoBake.

  • 20 Mar 2025
  • 11:30am to 1:30pm
  • Chef: Julie Yee
  • Type: Hands-on Parent & Child Class
  • Cuisine: Western
  • Location: ToTT @ i12 Katong

 

mages Credit: TOTT

Age

5–13

Telephone number

+65 6219 7077 (General Enquiries)
+65 6242 5532 (Events / Cooking Classes)

Links

link  https://tottstore.com/classes/

Address

Singapore
ToTT @ i12 Katong