Kee Wah Studio

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The building is built in the 1930s and is recognized as a Grade III historic building by the Antiquities and Monuments Office in Hong Kong.

Kee Wah Bakery strives to promote Hong Kong traditional pastries and culture to the world. Besides serving more signature Hong Kong pastries to customers, Kee Wah Bakery launched the "Kee Wah Studio” in October 2017, allowing Hong Kong people and tourists to understand more about Hong Kong history and local pastry culture. The traditional Hong Kong pastry-making classes are taught by experienced instructors. Locals and tourists can participate and make their own traditional pastries and breads in this extraordinary location. To make it more meaningful, they can also share the finished products with their family and friends.

Image Credit: Kee Wah Studio